Strawberry Cheesecake Easter Mousse


  • 8 oz (224 g.)  package cream cheese
  • 10 oz. - 2 cups, ( 283 g.) fresh strawberries, stems removed, washed and sliced
  • 1/2 cup (125 ml) 4 oz. heavy cream
  • 1/2 cup (55g.) powdered sugar
  • 1 tsp vanilla

more sweetened whipped cream for topping, if desired
more fresh strawberries for topping,  if desired

 Place cream cheese, fresh strawberries, vanilla and powdered sugar in a food processor or blender. Puree them together until smooth. Then place the cream cheese mixture in a large bowl.

Whip the heavy cream just until stiff peaks form. Fold the whipped cream into the cream cheese mixture.

Spoon the mousse into individual bowls, glasses or cups. Refrigerate a few hours before serving. Top the individual servings with sweetened whipped cream and a fresh strawberry.

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